Cheese Cart

CHEF QUENIOUX PRESENT:
THE BISTRO LQ CHEESE CART

Chef Quenioux works with Nicole, our fromager located in the heart of South Pasadena, to serve you the best cheese available.  Together, they nurture and refine the Bistro LQ Cheese Cart to the demanding standards of Chef Quenioux on a daily basis.

Our daily selection is also based on the seasons. Cows, sheep and goats eat fresh grass in the summer and dry grass in the winter, so the quality of milk and cheese fluctuates.  Production also slows down during the spring when many of these animals are having babies.  Nicole takes Mother Nature into consideration when she is determining the best cheese for Bistro LQ’s guest.

Finally, Chef Quenioux is an advocate of non-pasteurized cheese and, whenever possible, will serve these products to his guests.  The Bistro LQ Cheese Cart will be presented with the condiments below with a daily selection of 25-37 cheeses from France and around the world.

Walnut and hazelnut From the Berry Region
Roasted Cumin Seeds (for Munster Cheese only)
Pears and Canneberges Chutney with Cloves and Walnuts
Apple Gellee
Blueberrie Gellee (for Parmesan Cheese Only)
Bell pepper Mustard (for sheep Milk cheese only)
Green Tomatoes and Figues Compote (for Roquefort Cheese only)
Sweet Onion Jam with Maple Syrup
Truffle honey
Homemade Green Ketchup

Homemade bread by Pastry Chef Morseli

Tamales Elote
Fruit
Bergamot Earl Grey
Green Tea and Nori
Petit pain

Large $24  Regular $15  Small $8