Dinner

View Menu for LQ @ SK Here

Menus below for catering or private events only

Sample Dinner Menu From Bistro LQ Winter 2010

7 Courses $70.00

7 Courses Vegetarian $70.00

10 courses $90.00

Wine Pairing available

(½ portions consist of one order of overtures, one order of fish course and one order of meat course)

Overtures (Cold)	Reg	Small
Foie Gras 2 Ways Torchon Style: Huckleberries and Violette, Huckleberry Cup Cake & Terrine Style: Cardamom Orange Brioche, Quince Marshmallow	17
Uni Sea Urchin Tapioca Pudding, Yuzu Kosho, Kumamoto Oysters in Lobster Gelee	15	10
Shishito Peppers Sweet Potato Crisp, Hazelnit, Scented Herbs, Soy Vinaigrette, Tofu, Hume, Black Sesame	13	8
Deviled Eggs/Maine Lobster Red Beet Pico, Burrata Sorbet, Carrot Syrup	15	10
Smoked Haddock Olive Oil, Blinis Pancakes, Ricotta Lemon Mousse, Caviar	15	10
Venison Green Chartreuse Gelee, Pomme Frite, Cassis	15	10
Guacamole Mix it Yourself, Salsa Sorbet, Fluke, Mustard Leaves	13	8
Scottish Wild Hare Terrine Pickled Huckleberries	15	10
Overtures (warm)
Foie Gras Seared, Smoked Eel, Green Apple Gel, Pomegranate Molasses	17
Clams Manilla Clams Chowder, Cherrystone Gratin, Little Neck Poblano Chile, Geoduck Tartar (pending availability)	15	10
Wild Mushrooms Parmentier Style in Potato Coulis, Truffles Asiago Crisp	14
Artichoke Artichokes, Goat Cheese Curd, Confit Tomatoes	13	8
Mr Fierson Eggs Poached Hen Eggs in Red Wine, Lardons, Mushrooms, "Meurette Style"	13	8

Seas, Rivers and Oceans	Reg	Small
Fluke Lentils, Lardons, Morcella, Dashi Broth, Chanterelles, Shishito Oil	26	14
Diver Sea Scallops Oxtail Bowl, Baby Bok Choy, Mints and Herbs, Anis Oil	29	16
Black Seabass Quinoa, Corn, Clams, Smoked Sea Salt	31	17
Salmon Tostada Style, Pomegranate Salsa	22	12




Fowl	Reg	Small
Duck "Pot au Feu" Poached Breast, Confit Leg, Stuffed Neck, Smoked Wing, Foie Gras, Roots, "Viandox", Udon	29	16
Pigeon Sauerkraut, Calve's Tongue, Steam "La Ratte". Wiener, "Jambonneau"	31	17
Pintade Hen Fried, Chestnut Puree, Pomegranate & Hoshigaki Vinaigrette, Arugula	31	17
Meat	Reg	Small
Veal Sweetbread Red Curry, Kaffir Lime, Thai Basil, Kohlrabi, Basil Seeds, Lemon Grass	27	15
Lamb Loin Vandouvan "Jus", Potato Crisp, Coconut, Brussels Sprout Tempura	32	17
Veal Rack Medallion, Fava Beans, Japanese Eggplant Fondue	32	17
Beef Composition Hanger, Rib Eye Cap, Cheek Ravioli	27	15
Cote De Boeuf FrieRib Eye Steak for Two - 28oz (Medium Rare suggested), Sides of Anchovy Butter, Macaroni Gratin with Bone Marrow, Seasoned Mushrooms	85
Venison Loin Potato Blini, Liquorice Emulsion, Quince & Chestnut Puree	27	15

From the Garden
Bistro House Salad	$8.00
Soup of the Day	$8.00
Cheese Cart with all the Condiments	$10.00

Whenever possible we use organic produce from our local markets.

Overtures (Cold)