LQ Cuisine Consulting
The team and I have decided to share our knowledge and decades of experience in the hospitality industry, front and back of house, with restaurant owners, private clubs, bakeries, and cafés that need a little help and who are in search of new ideas. We offer a full consultancy service including staffing, menu design, suppliers contacts, products from local farms, budget planning, forecast, menu costing and work closely with ownership, chefs, and managers.
To find out how we can help YOUR business, contact us at firstname.lastname@example.org
or at 213 610 9882. We look forward to hearing from you!
Chef Quenioux finds inspiration daily from tasting any new ingredient he can find, whether it’s from Southern California or across the world. He uses his senses in full capacity to create delicious, gorgeous, and memorable food. Local markets, fishmongers, ranchers, farms are essential to the chef creativity and sparks many seasonal creations.
GIFT CARDS ARE AVAILABLE ALL YEAR LONG, CONTACT US FOR MORE INFORMATION.