LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, November 21

 

SCHEDULED FUTURE EVENT DATES

CURRENTLY OFFERING TAKE OUT

(ALSO PRE ORDER YOUR THANKSGIVING BOXX FOR 11/24 11/25)

SATURDAY NOVEMBER 21st 2020 PICKUP IN ECHO PARK OR DELIVERY IN THE PASADENA AREA AND SGV – ORANGE COUNTY AND RIVERSIDE LIMITED DELIVERIES AVAILABLE

TO ORDER GO TO https://my-site-105763-107292.square.site/

Thanksgiving menu and information

LQ Foodings Thanksgiving BOXX/BAG take out

Pickup in Echo Park Nov 24 and 25 (11.30am to 2pm)

Delivery available in Pasadena/SGV November 24
Delivery available for orange county November 25

Delivery charge is $10

THANKSGIVING MENU

Snack : Pâtè en croute, cornichon

Northern California Organic Turkey Roulade Porcetta style
Sweet Potato and Kuri Squash Mousse | Bourbon and roasted Pecans
Lebanese Sage stuffing with Prunes
Rosemary Gravy
Creamed Pearl Onions with fresh thyme from the garden
Sautéed Green Beans with Garlic and Parsley and Chanterelles mushrooms
La creme Baguette and Bordier Butter
Cranberry sauce with orange zest
Fall salad with a side of Ranch Dressing and diced smoked duck

*Package includes all items listed above** ** available also order a la carte **
Per person $60
Package for 2: $110
Package for 4: $230

Raw milk cheese selections available 3 for 15 – 5 for 24 – 7 for 30

to order go to https://my-site-105763-107292.square.site/ and scroll down to featured events section


Sweets are available at Cat’s web store here:

Cat’s Tentative “Thanksgiving Menu”.

Orders will open Monday 11/16
https://www.catsmacsandtreats.com/shop

Apple Pie 9″: $22
– Your choice standard crust or crumble
Classic Apple Pie with a few extra spices and acidity. Choose from a traditional flaky covered crust or a crumble topping with oats and spices.

Menu for the week of November 21st and this week “only a la carte” version 13 (very Limited)

Regular Fare, with very limited entrees 18/28 each includes

Your choice of Vegetable potato blend or Chocolate Marquise with Tonka Creme Anglaise

and

Your choice of protein (see below):

* Swordfish Center Cut | Potato Gratin | Saffron and Orange Emulsion | Roasted Root Vegetbales  – 20

* Slow cooked Braised Beef Short Ribs | Lightly smoked demie Glace | Potato Gratin | Root Vegetables – 20

*Roasted Chicken Leg | Potato Gratin | Chipotle Mustard Jus | Roasted Root Vegetables – 18

A la carte add on –
Tamales in Banana leaves –

Pork – Chicken or Cheese and roasted Pasilla 4.00 each

$5 for Truffle Honey / $4 Bordier salted butter

TO ORDER GO TO https://my-site-105763-107292.square.site/

Cheese Cart/selections available

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of  per person (food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon

Menu subject to change due to seasonal availability of ingredients

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