LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates if the event is sold out or you need additional tickets, we will always try to help if we can.

LQ Fooding@MaMaison, March 29
LQ Fooding@MaMaison, March 30
LQ fooding@MaMaison, April 5
LQ Foodings@MaMaison, April 6
LQ Fooding@MaMaison, April 12
LQ Fooding@MaMaison, April 19
LQ Fooding@MaMaison, April 26
LQ Fooding@MaMaison, April 27
LQ Fooding@RodeoDrive, May 2
LQ Fooding@RodeoDrive, May 9
LQ Fooding@RodeoDrive, May 23
LQ Fooding@RodeoDrive, May 30
LQ Fooding@MaMaison, July 12

    • SCHEDULED FUTURE EVENT DATES
  • Friday, March 29, 2019 @7.30pm Aperitif, 8.00pm Dinner “Spring “
  • Saturday, March 30, 2019 @6.45pm Aperitif, 7.00pm Dinner “Spring with Matthew Biancaniello” (SOLD OUT)
  • Friday, April 5,  2019 @7.30pm Aperitif, 8.00 pm Dinner “Spring”
  • Saturday, April 6,  2019 @6.45pm Aperitif, 7.15 pm Dinner “Spring”
  • Friday, April 5, and Saturday 6 2019 @7.30pm Aperitif, pm Dinner “Concert & Gastronomy” (SOLD OUT)
  • Friday, April 12, 2019 @7.30pm Aperitif, pm Dinner “Spring”
  • Saturday, April 13, 2019 @7.30pm Aperitif, Dinner “Spring” (SOLD OUT)
  • Friday, April 19, 2019 @7.30pm Aperitif, pm Dinner “Spring”
  • Saturday, April 20, 2019 @6.45pm Aperitif, 7.00pm Dinner (SOLD OUT)
  • Thursday, May 2, 2019 @7.00pm Aperitif, 7.30pm Dinner “Spring with St Supery on Rodeo Drive
  • Thursday, May 9, 2019 @7.00pm Aperitif, 7.30pm Dinner “Spring with St Supery on Rodeo Drive
  • Wednesday, May 14, 2019 Bear and Star Los Olivos @ Los Olivos, Santa Barbara
  • Thursday, May 23, 2019 @7.00pm Aperitif, 7.30pm Dinner “Spring with St Supery on Rodeo Drive
  • Thursday, May 30, 2019 @7.00pm Aperitif, 7.30pm Dinner “Spring with St Supery on Rodeo Drive
  • Saturday, June 1, 2019 @6.45pm Aperitif, Dinner 7.15pm “summer”(SOLD OUT)
  • Friday, July 12, 2019 @7.30pm Aperitif, Dinner 8.00pm “summer (6 tickets left)

The Menu: ” Spring Series 1.0 2019″ March 22, 23

Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible

Aperitif : Kir Grand Poppy

Amuse: Sea Urchin “Sausage”
Fennel Pollen Emulsion | Fennel

1st Course
WHITE ASPARAGUS
Petit Gris Snail | Green Garlic snail cromesquis | Bergamot Parsley Mousseline | Chanterelles
Brut 2015 JULES DESJOURNEYS MACON-VERZE, BURGUNDY, FRANCE

2nd Course
ENGLISH PEA GNOCCHI | LAST OF BLACK TRUFFLES | CRAYFISH
English Pea Veloute | Goat cheese Puligny St Pierre Cremeux | Crayfish “Ragu”
2014 VON OETINGER “PINOT” BLANC DE NOIRS TROCKEN RHEINGAU GERMANY

3rd Course
SMOKED HADDOCK
Spring Turnips Crudo | Tarbais bean cassolette | Poblano | Chipotle | Epazote
PAUL BARA “BOUZY” PREMIER CRU BRUT ROSE CHAMPAGNE

4th Course
FLANNERY BEEF WAGYU RIB EYE CAP
anchovy and 2018 tomato Season Jam Tartine | | Pink and green peppercorn | stilton espuma | Morels
2012 ECHO DE LYNCH BAGES PAUILLAC BORDEAUX, FRANCE

5th Course
DEVIL’S GULCH RANCH QUAIL
curried yellow lentils | Hibiscus Green Anis “Jus” | Fava beans | Roasted spring onions
2014 IL CENSO (BEA) “NJURO” TERRE SICILIANE ROSSO, SICILY, ITALY

Pre Dessert
Macaron – Pandam Madeleine – Financier

Dessert
white chocolate Passion fruit Cheesecake bar | White asparagus sorrel ice cream | Lemon Verbena Gel | Almond Crisp | citrus cremeux

Cheese Cart:

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Lisa Fang Host, Cat sengsourichanh assistant-chef, Liting and Andrea, Franco, Ernesto, Sage, Andrea, Armando, Imani, Jorge, Dennis, Anna

6 Courses – Suggested donation of $74 per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon