Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.
also a new Review from Restaurant Critic Brad Johnson in Orange County at OC register https://www.ocregister.com/2020/12/23/review-french-bistro-from-the-00s-comes-back-to-life-as-delivery-service/
LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.
Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program
LQ Fooding@MaMaison, November 21
SCHEDULED FUTURE EVENT DATES
CASSOULET RETURNS FOR ONE LAST TIME THIS WEEKEND UNTIL NOVEMBER
SATURDAY MARCH 13TH 2021 (EXTREMELY LIMITED PICKUP IN ECHO PARK) DELIVERY IN THE PASADENA AREA, SGV, ORANGE COUNTY, RIVERSIDE, ALSO LOS ANGELES AND WEST SIDE –
TO ORDER GO TO https://my-site-105763-107292.square.site/
Menu and information
TAKE OUT FOR MARCH 13TH
WINE SUGGESTIONS FROM CHIARA
LIMITED Pickup in Echo Park Saturday MARCH 13th (11.30am to 12.00pm) DELIVERIES ARE PREFERRED
Delivery available in Pasadena/SGV
Delivery available for orange county/Riverside/Los Angeles
Delivery charge is $10
CASSOULET BOXX Saturday MARCH 13th
Boxx Menu $60 per person/Boxx *add 3 cheeses for an extra 7, 5 Cheeses for an extra 11, 7 cheeses for an extra 15 –
Salted Bordier Butter and Homemade Roll –
First Course
First of the season European white asparagus | Smoked Trout rillette | Tarragon vinaigrette
2nd Course
Eggs Meurette in Red wine | Lardons | white Mushrooms
Main Course
The cassoulet to include tarbais beans, duck leg confit, “homemade saucisse de toulouse”, “homemade saucisson a l’ail”, Confit pork Belly, lamb shoulder baked for seven hours
LQ Cheese Cart (additional cost see below)
choco marquise | Lavender Anglaise
$60.00 per person
A la carte add on –
Empanadas columbia style – Beef – Turkey or Shrimp 4.00 each
Tamales in Banana leaves – Pork – Chicken or Cheese and roasted Passilla 4.00 each
Country Pate “Patê de Campagne” | Pickled vegetables 6.50
Duck Rilette | Pickled vegetables 6.50
LQ Chocolate Truffles 9
LQ Mini Financiers Almond and Hazelnut 9
$5 for Truffle Honey / $4 Bordier salted butter
Selection of non pasteurized cheeses imported from France 3 cheeses – $15 / 5 cheeses – $23 / 7 cheeses – $30
FOIE GRAS TORCHON 85 FOR 9OZ
to order go to https://my-site-105763-107292.square.site/ and for “VALENTINES ORDERS” scroll down to featured events section
wine Pairings from Chiara from Mission Wines in South Pasadena any wines with code BISTROLQ for 10% off thru the end of the month! All wines under $55.
PATRICK BOTTEX “LA CUEILLE” BUGEY CERDON This sparkling rose from the French Alps is the sommelier’s secret weapon. With notes cranberry and spice, this is delightfully off-dry and low in alcohol while also refreshing and bright to create holiday pairing magic from aperitif to dessert – even chocolate!
https://missionwines.com/nv-patrick-bottex-la-cueille-bugey-cerdon-methode-ancestrale.html
2018 CHATEAU LAMOTHE DE HAUX BORDEAUX BLANC SEC This traditional blend of Sauvignon Blanc, Semillon, and Muscadelle is a rare gem. Aging on the lees account for this wine’s charming citrus and tropical fruit flavors, creamy midpalate and refreshing acidity.
https://missionwines.com/2015-chateau-lamothe-bordeaux-blanc-sec.html
2016 ILARRIA IROULEGUY ROUGE From the foothills of the Pyrenees in French Basque country, this native blend of Tannat, Cabernet Franc, Cabernet Sauvignon is well-matched to cassoulet and similar hearty stews and braises.
https://missionwines.com/2015-ilarria-irouleguy-rouge.html
2016 CHATEAU DE PEZ SAINT-ESTEPHE, BORDEAUX, FRANCE Chateau de Pez is the oldest domaine in the Left Bank region of Saint Estèphe. The 2016 vintage balances richness and structure with power and finesse in a classic style that will elevate any holiday meal.
https://missionwines.com/2016-chateau-de-pez-saint-estephe-bordeaux-france.html
2014 MONTAHUC MUSCAT DE SAINT JEAN DE MINERVOIS VIN DOUX NATUREL Made in a method perfected in the 13th century and widely used in Roussillon, this historic sweet wine is a go-to for fruit tarts, cheese, and cream-based desserts.
https://missionwines.com/catalogsearch/result/?q=montahuc
TO ORDER GO TO https://my-site-105763-107292.square.site/
Cheese Cart/selections available A la Carte
Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15 / 5 cheeses – $23 / 7 cheeses – $30
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available
Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana
Suggested donation of per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon