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LQ “Foodings”
Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.
LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.
Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program
LQ Fooding@MaMaison, June 14
LQ Fooding@MaMaison, June 15
LQ Fooding@MaMaison, June 21
LQ Fooding@MaMaison, June 22
LQ Fooding@MaMaison, June 28
LQ Fooding@MaMaison, June 29
LQ Fooding@MaMaison, July 12
LQ Fooding@MaMaison, July 19
LQ Fooding@MaMaison, July 20
SCHEDULED FUTURE EVENT DATES
- Friday, June 21, 2019 @7.30pm Aperitif, Dinner 8.00pm “summer Solstice celebration with Matthew Biancaniello” (SOLD OUT)
- Saturday, June 22, 2019 @6.45pm Aperitif, Dinner 7.15pm “summer Solstice celebration with Matthew Biancaniello” (SOLD OUT)
- Friday, June 28, 2019 @7.30pm Aperitif, Dinner 8.00pm “Summer”
- Saturday, June 29, 2019 @6.45pm Aperitif, Dinner 7.15pm “Summer” (SOLD OUT)
- Friday, July 12, 2019 @7.30pm Aperitif, Dinner 8.00pm “summer (2 tickets left)
- Saturday, July 13, 2019 @ (SOLD OUT)
- Thursday, July 18, 2019 @ (SOLD OUT)
- Friday, July 19, 2019 @7.30pm Aperitif, Dinner 8.00pm “Tomatoes” (6 tickets left)
- Saturday, July 20, 2019 @6.45pm Aperitif, Dinner 7.15pm “Summer” (SOLD OUT)
- Friday, July 26, 2019 @7.30pm Aperitif, Dinner 8.00pm “Summer”
- Saturday, July 27, 2019 @6.45pm Aperitif, Dinner 7.15pm “Summer”
The Menu: ” Summer Solstice” with Matthew 6/21 22
Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible
Aperitif : Kir Dijon
Amuse: Morcilla | Mango | Crayfish | Ginger
1st Course
DAURADE ROYALE | LAST OF WHITE ASPARAGUS | MARA DES BOIS
ALF Strawberry leche de tigre | poached asparagus | nasturtium leaves | pink peppercorn
2nd Course
SOFT SHELL CRAB | CANDIED BACON
“Chimichurri” | Chipotle | Epazote | Poblanos
3rd Course
ATLANTIC MONKFISH
Sorrel emulsion | Baby Leeks fondue | Tat Soi | Crisp Zucchini Flower Matcha lemon salt
4th Course
LIBERTY DUCK | MULBERRIES
Cherry Polenta | Peppercorn emulsion | Roasted Mulberries | Morels | Peas
5th Course
FLANNERY BEEF RIB EYE CAP
Ronde de nice carpaccio | Anis Jus | wild mushroom duxelle | Potato “Beignet” | Bordier espelette butter
Pre Dessert
Macaron – Pandam Madeleine – Praline Rose
Dessert
Apricot Pain de Gene | Strawberry and thyme sorbet | Apricot Mousseline | Choco Crisp | Apricot Gel
Cheese Cart:
Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15 / 5 cheeses – $23 / 7 cheeses – $30
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available
Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng
6 Courses – Suggested donation of $74 per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon
