LQ "Foodings"

Our "fooding" events combine unique culinary offerings and art inspired beautiful seasonal ingredients - creating a one-of-a-kind event each time. The Chef cooks what he wants, each location provides the atmosphere, service and soundtrack, and the entire team lends verve and style to each event.

Presenting LQ "FOODINGS" at Vertical Wine Bistro

The Menu:

  • ANKIMO | Okonomiyaki, Chicharones, Chipotle, Epazote
  • BLIS SMOKED CHAR ROE | Carlsbad oysters scrambled eggs, mezcal whipped, Blis Smoked Char Roe
  • OLYMPIC PENINSULA STEELHEAD | Farro Tonka Risotto, Edamame, Black Trumpet, Claytonia, Samphire
  • SWEETBREADS | “Ragu petit Jus”, Cocks comb, FG, Black Truffles, Rice Cakes, wild mushrooms (TBD based on market availability), Tarragon
  • PIG BERKSHIRE | Cheeks, Persimmons Wood-smoked mashed Potatoes, Green Garlic Buttermilk Biscuit, Celery root slaw, fava, Hoshigaki
  • OKINAWAN SWEET POTATO PUREE | Blackberry Panna Cotta, Taro Ice Cream, Black Currant Gel, Blueberry Streusel, Taro Ganache, Beet Sponge

Sous-Chef Daniel Vasquez & Pastry Chef Anthony Huynh

$48 per person

Wine Pairing

  • Amuse: 2012 Domaine de la Pepiere "Pepie Bulles," Loire Valley, France
  • First Course: 2012 Luneau-Papin Muscadet "Pierre de la Grange Vieilles Vignes," Loire Valley, France
  • Second Course: 2011 Tedeschi "Spungola Bellaria," Pignoletto, Emilia-Romagna, Italy
  • Third Course: 2011 Louis-Antoine Luyt "El Pais de Quenehao," Maule Valley, Chile
  • Fourth Course: 2012 Monte dall'Oro Valpolicella Classico, Veneto, Italy
  • Dessert (suggested, not included in pairing): NV Quinta do Infantado Ruby Port

Selections by Domaine LA

$28, each pour is 2.5 oz.

The Cheese Cart

  • Selection of over 40 non-pasteurized cheeses, imported from France, served with our famous house-made condiments

3 for $12
5 for $20
7 for $28
The Whole Cart - $120

Prices exclude tax and gratuity
Menu subject to change due to seasonal availability of ingredients

Full Bar available
Vertical Wine Bar List also available
$10 corkage for all other bottles.

MAKE A RESERVATION GET DIRECTIONS

Past "Foodings"

Upcoming...

3.5.14
Join us for a special CASSOULET dinner at Vertical Wine Bistro in Pasadena: Monday, March 24! Come taste LQ's unique take on this classic meal! $38 per person for 3 courses.
RSVP Here

1.27.14
The LQ Team will be BACK in London in April! Join us across the pond for a West London pop-up: April 2-April 12.
Info & Tickets

9.17.13
Chef LQ will be popping-up in London for 8 nights this November, as well as cooking a brunch tasting menu with Ramael Scully of Ottolenghi! Join us!
Info & Tickets

9.17.13
We are very proud to announce that Etchea Bakery is now open! Drop by and say hello!
Etchea Website

4.17.13
Chef Laurent will join LA's great Mexican chefs at LA Weekly's Tacolandia June 23. We will be serving escamole (ant larvae) tacos with nasturtium leaves. Come join us!
Info & Tickets