LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

Latest new Review in Arroyo Monthly about LQ PopUp story from Frier McCollister Dining Contributor https://arroyomonthly.com/pop-up-king-holds-court/

also a new Review from Restaurant Critic Brad Johnson in Orange County at OC register https://www.ocregister.com/2020/12/23/review-french-bistro-from-the-00s-comes-back-to-life-as-delivery-service/

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, November 21

 

SCHEDULED FUTURE EVENT DATES

@MA MAISON RETURNS TICKETS JUNE 19TH (ONLY 4 TICKETS LEFT) https://my-site-105763-107292.square.site/

Menu for June 19th

June 19th @MaMaison Returns 2.0, in the garden

Aperitif – Gougeres  – 2 selections of Bordier Butter – homemade milk rolls

Amuse : Tomato Water Gellee shot 

First Course 

Last of the white asparagus | Bibimbap style | quail egg | Porcini | Smoked eel

CAPDEVILLA I PUJOL CAVA BRUT NATURE RESERVA, PENEDES, SPAIN

Second Course 

Seared Diver Scallop | Garbanzos Declinaison : Panisse, Humus | Artichoke Tartare | Cashew ice cream | Fried shallots 

2020 LOS BERMEJOS “DIEGO SECO” LANZAROTE WHITE, CANARY ISLANDS, SPAIN

Third Course 

monk fish cheeks | Black rice vinegar and Black sesame mole | Avocado and English peas “guacamole” | homemade corn tortilla 

2020 FORLORN HOPE “QUEEN OF THE SIERRA” CALAVERAS COUNTY ROSE, SIERRA FOOTHILLS, CALIFORNIA

Fourth Course 

Duck Hearts | Veal Tendons “Pied de Veau” Mapo Tofu Style revisited with fermented Chile paste | Tokyo Turnips | Potato Gnocchi 

2019 DAVID GIVAUDAN “LA BETE” COTES DU RHONE, FRANCE

Fifth Course 

Northern DGR Rabbit | Porcetta Style | Eggplant spread | Soy Chorizo emulsion | confit nicois (mini ratatouille with orange rind) 

2016 J. C. VIZCARRA RIBERA DEL DUERO, SPAIN

Cheese Cart (extra) * 

Dessert: UBE Cheese cake with tonka | Cherry Sorbet  | Rhubarb and Strawberry Pico “au Sucre”  **

Mignardise – chocolate truffle – orange dentelle tuille – cat’s macaron – Financier ***

* a la carte also wines will be offered, homemade Jams, Nuts and breads ** Ratafia Champenois will be offered *** Coffee and tea service 4 selections, Brazil, India, Guatemala, Ristretto.

CHEESE WEB SITE IS UP AND A FEW ITEMS FOR WEEKLY DELIVERIES ON SUNDAYS

GO TO https://my-site-105763-107292.square.site/cheeses

TO ORDER GO TO https://my-site-105763-107292.square.site/

Take out orders available at popup shop web site see menu below

Delivery charge is $10 

  • Empanadas columbia style – Beef – Turkey or Shrimp 4.00 each
  • Tamales in Banana leaves – Pork – Chicken or Cheese and roasted Passilla 4.00 each
  • Country Pate “Patê de Campagne” | Pickled vegetables 6.50
  • Duck Rilette | Pickled vegetables 6.50     
  • $5 for Truffle Honey / $4 Bordier salted butter
  • chocolate truffles 9
  • Almond financier 9

FOIE GRAS TORCHON 85 FOR 9OZ

TO GO ORDERS  https://my-site-105763-107292.square.site/

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of   (85 per person food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon

Menu subject to change due to seasonal availability of ingredients

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