LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here


Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, July 11


LQ Foodings@Comfort Food Takeout and Delivery for Saturday AUGUST 15th at our Echo Park Location at Sunset and Alvarado, Taix Restaurant

Thank you for your orders and support!

LQ Foodings “To-Go” Updates

As always, thank you for your support during these tough times. We hope you are all well and that our food brings you comfort and ease.

**We will take a quick break the following weekend, August 8th, and return August 15th with a revised menu and new items for you to enjoy.**

Pick-Up Times: 12:00pm-2:30pm ECHO PARK Saturday August 15th

How to Order: Visit our website: https://my-site-105763-107292.square.site/
– Provide pick-up time, any modifications/notes at check out box
– Feel free to email us if needed: lq@bistrolq.com

“Reminder: please practice social distancing and wear a mask when picking up your order to ensure the safety of yourself, our staff and others around you.” 

Drop Off/Delivery: Limited availability for drop off at Garni Market in Pasadena, please make a note on your order or email us to reserve by Friday afternoon.

Menu Updates: We are adding more ethnic options and additional sides in order to help offset costs and provide more for those who do not want a full meal.

Below is the menu for this week. Each dish is 17.00 per person. Extra sides are also available at check out. We will have pick ups Saturday between 12:00pm – 2:30 pm at our Echo Park kitchen located at Sunset and Alvarado. Cat and I will be prepping the food with the most sanitary guidelines that we have been doing all along, and implementing extra measures to comply with recent guidelines. We will be able to do curbside delivery at the Echo park location as usual in front of the restaurant (we will give a number for you to text us). Please order a minimum of 48 hours in advance for pickup that will take place Saturdays if possible. Keep in mind this is pre-order only and you can order as many quantities you want since the food will last at least 3 to 4 days in the fridge and can be reheated accordingly. This program will need a fair amount of volume to sustain itself in order for us to keep it going, so please feel free to share with everyone you know that could benefit from it.

Menu for the week of August 15th

We are still offering additional sides so you may order extra Dessert or Soup a la carte, also we are adding a small salad with Shrimp and crab, Country Pate, Duck Rillette, Cold Salmon Pate and also introducing a new section of LQ cooking ethnic food with homemade selection of large Tamales, Columbian Empanadas and a 8oz Torchon (torchon is very limited), plus additional sides that will complement your entrees.

Your choice of:

Arugula and Zucchini cold soup with Basil | or | Black sesame Cream Puff with Coconut

Your choice of protein (see below):

* Roasted duck leg | Dijon and Caramelized Jus | Green Beans

* Atlantic Cod | Parsley and cilantro salsa with Mango | Green Lentil Mash with a hint of curry

* Osso Buco | Polenta | Ratatouille

A la carte add on –
Wedge with cold poached shrimps and Crab, Hummus dressing with asparagus – $13

Assorted Homemade Large Tamales steamed in Banana leaves your choice of Spicy Pork shoulder, Chicken, or Passilla – each $4.00

Empanadas columbia style – Chicken or beef or vegetarian 4.00 each
Duck Rilette – per slice 6.50

Cold Salmon Pate with Tarragon and blue cheese emulsion – per slice 6.50

Side: Sautéed Green beans, 4 oz Ratatouille, 4oz Green lentil Mash all sides $4 each side

 please use this link to place your order at https://my-site-105763-107292.square.site/

We MAY have access to specialty cheeses and other products that will be available through our online store, going live in a few weeks, feel free to ask until then.
*Due to a high volume of orders and inquiries, all orders and add on items will be cut off by Thursday evening or as we SELL OUT. We will do our best to get back to you in a timely manner, but please help us by being clear and concise in your initial email so we can make the proper arrangements for your order.
Also a few wine selections from Chiara will be available as well.
If you have any interest, please ORDER ON LINE! email us at lq@bistrolq.com if you need more information. Thank you very much everyone, and feel free to share with others that you think may benefit.
The Team

Cheese Cart

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of $per person (food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon