LQ "Foodings"

Our "fooding" events combine unique culinary offerings and art inspired beautiful seasonal ingredients - creating a one-of-a-kind event each time. The Chef cooks what he wants, each location provides the atmosphere, service and soundtrack, and the entire team lends verve and style to each event.

LQ "Foodings" at Vertical Wine Bistro

The Menu:

  • Amuse: SPOT PRAWN | Black WheatBerries Sushi Style | SB Spot Prawn | Spanish Chorizo | Uni
  • 2nd Course: FOIE GRAS | Caviar de Sologne Foie Torchon Millefeuilles | Mulberries Port Gel & "financier” | Whipped Mezcal | Caviar de Sologne
  • 3rd Course: OCTOPUS | Mascarpone | Chickpea “macedoine” | Tigre de Leche | Mango
  • 4th Course: “POISSON” | Carrots Emulsion | Carrots Frites | Artichoke Barrigoule | Lardon | Confit Ginger | Mint
  • 5th Course: “LAPIN” & FOIE GRAS | Rhubarb | IP8 | Kumquats | Meringue | Morel Creme Brûlée | Walnut Crumble | Rabbit liver
  • Dessert: Anthony's Craziness

Sous-Chef Daniel Vasquez & Pastry Chef Anthony Huynh

$50 per person plus tax and service. We will be doing two seatings - the first from 5:30 to 6:45 and the second from 8pm to close. We will call guests and ask for a credit card number at the time of final confirmation, 3 days prior to your dinner, to avoid last minute cancellations and no-shows (in an effort to look out for our staff as much as possible!)

Wine Flight

Selections to be made by Domaine LA

$10 corkage for all other bottles, full bar also available

The Cheese Cart

  • Selection of over 40 non-pasteurized cheeses, imported from France, served with our famous house-made condiments

3 for $12
5 for $20
7 for $28
The Whole Cart - $120

Prices exclude tax and gratuity
Menu subject to change due to seasonal availability of ingredients

MAKE A RESERVATION GET DIRECTIONS

Past "Foodings"

Upcoming...

11.6.14
CASSOULET returns for 2 days at Vertical Wine Bistro in Pasadena: November 29 & 30! RSVP is now open.

3.5.14
Join us for a special CASSOULET dinner at Vertical Wine Bistro in Pasadena: Monday, March 24! Come taste LQ's unique take on this classic meal! $38 per person for 3 courses.
RSVP Here

1.27.14
The LQ Team will be BACK in London in April! Join us across the pond for a West London pop-up: April 2-April 12.
Info & Tickets

9.17.13
Chef LQ will be popping-up in London for 8 nights this November, as well as cooking a brunch tasting menu with Ramael Scully of Ottolenghi! Join us!
Info & Tickets

9.17.13
We are very proud to announce that Etchea Bakery is now open! Drop by and say hello!
Etchea Website

4.17.13
Chef Laurent will join LA's great Mexican chefs at LA Weekly's Tacolandia June 23. We will be serving escamole (ant larvae) tacos with nasturtium leaves. Come join us!
Info & Tickets