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LQ “Foodings”
Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.
LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates if the event is sold out or you need additional tickets, we will always try to help if we can.
LQ Fooding@MaMaison, December 15
LQ Fooding@MaMaison, December 22
LQ Fooding@MaMaison, December 28
LQ Fooding@MaMaison, December 29
LQ Fooding@MaMaison, January 11
LQ Fooding@MaMaison, January 12
LQ Fooding@Napa Valley Truffle Festival, January 18, 19, 20, 21
LQ Fooding@MaMaison, January 25
LQ Fooding@MaMaison, January 26
LQ Fooding@MaMaison, February 14, 15
LQ Fooding@MaMaison, February 16
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- SCHEDULED FUTURE EVENT DATES
- Friday, December 14, 2018 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
- Saturday, December 15, 2018 @ 6.45pm Aperitif, 7.15pm Dinner (4 tickets left)
- Sunday, December 16, 2018 @ 6.45pm Aperitif, 7.15pm Dinner (SOLD OUT)
- Saturday, December 22, 2018 @ 6.45pm Aperitif, 7.15pm Dinner
- Friday, December 28, 2018 @ “Black Truffles with Matthew Biancaneillo” New Year’s Pre celebrations – 6 unique cocktail pairings by Matthew (2 Tix left)
- Saturday, December 29, 2018 @ “Black Truffles with Matthew Biancaneillo” New Year’s Pre celebrations – 6 unique cocktail pairings by Matthew (SOLD OUT)
- Friday, January 11, 2019 @7.30pm Aperitif, 8.00pm Dinner “Black Truffles”
- Saturday, January 12, 2019 @7.30pm Aperitif, 8.00pm Dinner “Black Truffles”
- January, 18 19 20 21 – LQ@MaMaison Napa Black Truffle festival
- Friday, January 25, 2019 @7.30pm Aperitif, 8.00pm Dinner “Black Truffles”
- Saturday, January 26, 2019 @7.30pm Aperitif, 8.00pm Dinner “Black Truffles”
- Thursday, February 14, 15 2019 @ “Ominous Marriage Of Cupid & Psyche”, DDC
- Saturday, February 16, 2019 @7.30pm Aperitif, 8.00pm Dinner “Valentine’s 8 courses of Black Truffles and 8 Champagnes Pairings “
- Friday, April 5, 2019 @7.30pm Aperitif, 8.00pm Dinner “Concert & Gastronomy”
- Saturday, April 6, 2019 @7.30pm Aperitif, 8.00pm Dinner “Concert & Gastronomy”
- Wednesday, May 15, 2019 @ Los Olivos
The Menu: ” winter Series 1.0″ December 15 16 2018
Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible
Amuse: Duck Hearts
Anticucho style |Aji Amarillo
1st Course
PORCINI| SMOKED EEL | UNI
Smoked Bacon | Apricot Lane Farms egg| Chigoku Tartar | Radish | Cilantro | Potato Chips
2016 GLINAVOS PALEOKERISIO IOANNINA, GREECE
2nd Course
FRESH SCALLOPS AND ITS ROE | SPINY LOBSTER
Perigord Fresh Black Truffles (first of the season) | Veal Tendon with Ginger| Chanterelles
2016 PIERO MANCINI VERMENTINO DI GALLURA, SARDEGNA, ITALY
3rd Course
JOHN DORY
Morcilla Portuguese Style | Apple Cider Nage | Braised Endives on Brioche toast soak in Hazelnut butter Vinaigrette
2017 CHAMPALOU VOUVRAY SEC, LOIRE VALLEY, FRANCE
4th Course
WILD SCOTTISH PHEASANT
Chestnut Coulis | Salsify Truffle Fries | Foie Gras & Porcini | Persimon & Quince pico | Huckleberries
2017 PENCE RANCH SANTA RITA HILLS PINOT NOIR, CALIFORNIA
5th Course
FLANNERY BEEF HANGER STEAK
Sweet potato parmentier Style | Tokyo turnips | ALF Sunchokes | ALF Cabbage Chartreuse style | Green peppercorn glaze
2016 VALL LLACH “EMBRUIX” PRIORAT, SPAIN
Pre Dessert
Financier – Macaron – Glazed Chestnut
Desserts
Tropezienne Style “Eclair” | Praline Ice cream with Butter Pecan | Chicoree Cremeux | Pomegranate
Cheese Cart:
Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15 / 5 cheeses – $23 / 7 cheeses – $30
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available
Martha Izquierdo assistant-chef, Lisa Fang Host, Cat sengsourichanh assistant-chef, Liting and Andrea, Franco, Ernesto, Sage, Andrea, Armando, Imani, Jorge
6 Courses – Suggested donation of $74 per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon
