LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

Great review regarding our cheese cart, cheese PopUp Store from Joshua Lurie https://www.cheeseprofessor.com/blog/lq-foodings-mamaison-cheese-cart-southern-california?fbclid=IwAR02ibTIuEfEA3gRoHGvnuKXw6QYPazxoG0eNplRTN0NIpxWcspb0rCktRY

Latest new Review in Arroyo Monthly about LQ PopUp story from Frier McCollister Dining Contributor https://arroyomonthly.com/pop-up-king-holds-court/

also a new Review from Restaurant Critic Brad Johnson in Orange County at OC register https://www.ocregister.com/2020/12/23/review-french-bistro-from-the-00s-comes-back-to-life-as-delivery-service/

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, November 21

SCHEDULED FUTURE EVENT DATES

October 2nd and 9th it is Cassoulet boxx !!! hurry and get yours 🙂 and October 15th 16th Sold out @tomoffinland house silver lake all tickets info here https://my-site-105763-107292.square.site/

https://my-site-105763-107292.square.site/

THE SEPTEMBER BOXX IS 25TH

BOXX delivery only Saturday September 25th

Boxx Menu $65 per person/Boxx *add 3 cheeses for an extra 7, 5 Cheeses for an extra 11, 7 cheeses for an extra 15 –

Snacks : Salted Bordier Butter and Homemade Roll

Amuse : TBD

Additional butter and bread add an extra 4

1st Course: Autum Salad with Green Beans, Candied Pecans, Wild mushrooms, Ranch, Raddichio and frisee

2nd course: Maine diver scallop | Black Sesame squid ink emulsion | fried polenta cake

3rd course: North Sea Cod | Passion Fruit Nage | Butter nut Squash mousse

4th course:

Lamb Chop | Celery Root | Brussel sprouts

Venison | Celery Root | Brussel Sprouts

Duck Breast | Celery Root | Brussel Sprouts

5th Course: Dessert: Ube Cheese cake Mousse

CHEESE WEB SITE IS UP AND A FEW ITEMS FOR WEEKLY DELIVERIES ON SUNDAYS

GO TO https://my-site-105763-107292.square.site/cheeses

TO ORDER GO TO https://my-site-105763-107292.square.site/

Take out orders available at popup shop Delivery charge is $10

Empanadas columbia style – Beef – Turkey or Shrimp 4.00 each
Tamales in Banana leaves – Pork – Chicken or Cheese and roasted Passilla 4.00 each
2 Braised endive with Ham Gratin. 18
Duck Rilette | Pickled vegetables 6.50
$5 for Truffle Honey / $4 Bordier salted butter
chocolate truffles 9
Almond financier 9

FOIE GRAS TORCHON 85 FOR 9OZ

TO GO ORDERS https://my-site-105763-107292.square.site/

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of (per person food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon