LQ "Foodings"
Our "fooding" events combine unique culinary offerings and art inspired beautiful seasonal ingredients - creating a one-of-a-kind event each time. The Chef cooks what he wants, each location provides the atmosphere, service and soundtrack, and the entire team lends verve and style to each event.
LQ Presents: 18-Course Black Truffle Dinner - December 2014
The Menu:
- Amuse 1 : razor clams | barley | corn | truffle
- Amuse 2 : Scrambled | uni | oscetra caviar (if caviar de sologne is n/a), toast, truffle tonka coulis
- 1 - Wild game larb | truffle | bergamot | -8 vinaigrette
- 2 - Truffle soup VGE | bone marrow
- 3 - Truffle pizza | "cancoillotte" & "Beaufort" cheeses | pea tendrils | pear
- 4 - Black bear tartar | smoked juniper berries | pickled grapes | truffles brioche | salsify fries
- 5 - Truffle congee | poached hen egg | crispy snails | duck skin croutons
- 6 - Artichoke | bacon | foie gras | truffle Gratin
- 7 - Celery root risotto | dungeness crab | truffle air | aged parmesan
- 8 - Pacific lobster | green anis | sweet garlic | green apple | truffle grits
- 9 - Abalone & Nantucket bay scallops crudo | oyster gelee | truffle puree
- 10 - Wild turbot | kaffir bouillon | truffle "royale"
- 11 - Dover sole | Meyers lemon | fennel truffle granola | hazelnuts | chanterelles | kury squash
- 12 - Pigeon | crispy truffle potato crust | rose flower jus | rhubarb
- 13 - Veal kidneys | veal sweetbreads | porcini | sunchoke chips | truffle emulsion | truffle gnocchi
- 14 - "Reister farms" lamb loin | vadouvan | eggplant | Truffle mole
- 15 - Oxtail agnolotti | roasted dry aged bison hanger | chestnut truffle nage | pecorino gougere
- 16 - Cheese (vacherin tasting) | truffle jam
- 17 - Dessert
- 18 - Dessert Mignardise
Sous-Chef Daniel Vasquez & Pastry Chef Anthony Huynh
$350 per person plus tax and service. A $100 deposit per person will be required. We will call guests to obtain deposit over the phone. In the case you cannot attend we will provide a refund up to 3 days prior, or you may transfer your reservations to others.
Wine Flight
Selections to be made by Domaine LA
$20 corkage for all other bottles, full bar also available
The Cheese Cart
- Selection of over 40 non-pasteurized cheeses, imported from France, served with our famous house-made condiments
3 for $12
5 for $20
7 for $28
The Whole Cart - $120
Prices exclude tax and gratuity
Menu subject to change due to seasonal availability of ingredients
