Sweets

$9.00 per person
5 courses Tasting Dessert Menu
$35.00 per person
(Fridays and Saturdays until 11:00 pm)

Pastry Chef Anthony Huynh

Gianduja

Chocolate Smear and Rhum Creme Anglaise

Pot De Creme

Espresso and Chocolate, Butterscotch Tapioca, Tonka Bean Panna Cotta

Avocado Mousse

Lime Basil Seeds and Frozen Chocolate Mousse

Sorbet Plate

Fruits Sorbet Selection, Fruit Salsa, Passion Fruit

Pistachio Mousse

Spice Cake and Cherry Sorbet

Petit Fours, macaron et chocolate

Chocolate rocks and pops
Assorted Homemade Chocolates
Warm Madeleine
Warm financier
Loukoums

Macaron
Chocolate rosemary
Jalapeno chocolate
Violette
Yuzu kocho
Framboise
Pistache
Coffee
Bergamot
Litchee

Quince Marshmallow
Passion Marshmallow

Mignardises

"NECTAR" selections by Gregg Grenbaum