Sweets

$9.00 per person
5 courses Tasting Dessert Menu
$30.00 per person
(Fridays and Saturdays until 11:00 pm)

Creation of Chef Quenioux and Pastry Chef Romeo Tan

FRUIT

Apple Cobbler Ice Cream, Warm Vanilla Pound Cake, Salted Caramel Sauce

Huckleberry Mousse, Pistachio Cake, Beer Brittle

Citrus Almond Biscuit, Candied Citrus, Margarita Semifreddo

CHOCOLATE

Chocolat Soufle, Fresh Raspberry Compote, Violet Scented Chocolate Sauce, Creme Fraiche Ice Cream

Chocolate Cake, Creme Anglaise, Whipped Cream

Chocolate Espresso Tart, Passion Fruit Ice Cream, Chocolate Mousse

Petit Fours, macaron et chocolate

Chocolate rocks and pops
Assorted Homemade Chocolates
Warm Madeleine
Warm financier
Loukoums

Macaron
Chocolate rosemary
Jalapeno chocolate
Violette
Yuzu kocho
Framboise
Pistache
Coffee
Bergamot
Litchee

Quince Marshmallow
Passion Marshmallow

Mignardises

"NECTAR" selections by Gregg Grenbaum